| 1 | 10030-90-7 | 琥珀酸亚铁 | iron succinate | C4H4FeO4 | |
| 2 | 10102-71-3 | 硫酸铝钠盐 | SODIUM ALUMINUM SULFATE | AlNaO8S2 | |
| 3 | 8022-56-8 | 鼠尾草油 | SAGE OIL, SPANISH | | |
| 4 | 8021-29-2 | 松针油 | Pineneedle Oil | | |
| 5 | 8016-60-2 | 稻(ORYZA SATIVA)糠蜡 | Waxes and Waxy substances, rice bran | | |
| 6 | 8006-44-8 | 小烛树腊 | CANDELILLA WAX | | |
| 7 | 7776-28-5 | 植酸钙 | PHYTIN | C6H6Ca6O24P6 | |
| 8 | 1337-34-4 | 柠檬酸硬脂酰单甘油酯 | Stearyl monoglyceridyl citrate | | |
| 9 | 13718-94-0 | 帕拉金糖水合物 | PALATINOSE | C12H22O11· xH2O | 用途 本品安全性高，可被机体利用，但不致龋，与蔗糖并用时还有抑制蔗糖的致龋作用。我国规定可用于糕点、饼干、面包、配制酒、雪糕、冰棍、饮料、糖果、果酱(不包括罐头)，用量按正常生产需要。 |
| 10 | 68607-88-5 | 水解大豆蛋白 | Protein hydrolyzates, soya | | |
| 11 | 68412-29-3 | 植酸改性淀粉 | Acid modified starch | (C6H10O5)n | |
| 12 | 64044-51-5 | D(+)-乳糖一水合物 | D-Lactose monohydrate | C12H22O11· H2O | 用途 超纯级用作液体固定相组份,GLC分离硝基二甲苯和二甲酚异构体 |
| 13 | 60343-69-3 | L-赖氨酸硫酸盐 | L-Lysine sulphate | | |
| 14 | 586976-56-9 | 3-羟基丁酸钙 | 3-Hydroxybutanoic acid calcium salt | C8H14CaO6 | |
| 15 | 5793-94-2 | 硬脂酰乳酰乳酸钙 | Calcium Stearyl-2-Lactylate | C42H78CaO8 | |
| 16 | 465-42-9 | 辣椒红 | CAPSANTHIN | C40H56O3 | 用途 辣椒红可广泛用于食品、保健品、医药、化妆品饲料等行业，是方便面、菜肴、水产品、肉类、糕点、色拉油、奶油、果汁、饮料、营养保健品、高档口红等产品最理想的调色着色剂。 |
| 17 | 20298-86-6 | 螺旋藻 | phycocyanobilin | C33H38N4O6 | |
| 18 | 6899-3-2 | 天冬氨酸 | L-ASPARTIC ACID | C4H7NO4 | |
| 19 | 9000-07-1 | 角叉(菜)胶 | CARRAGEENAN | | 用途 增稠剂；稳定剂；乳化剂；悬混剂；胶凝剂；粘结剂。 |
| 20 | | 5'-核糖核苷酸钙 | Calcium 5'-ribonucleotide | | |
| 21 | | 新橙皮苷二氢查耳酮 | Neohesperidosyl dihydrochalcone | | |
| 22 | | 低聚半乳糖 | Galacto-Oligosaccharides | | |
| 23 | | 防腐剂 | preservative | | |
| 24 | | 牛油乳化剂 | Butter emulsifier | | |
| 25 | | 戊烷发泡剂 | Pentane foaming agent | | |
| 26 | | 黑蒜粉 | Black garlic powder | | |
| 27 | | 可可粉 | Cocoa powder | | |
| 28 | | 金枪鱼肽粉 | Tuna peptide powder | | |
| 29 | | 果冻粉 | Jelly powder | | |
| 30 | | 水解蛋黄粉 | Hydrolyzed egg yolk powder | | |
| 31 | | 玉米蛋白粉 | Corn protein powder | | |